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Research on Pig-breeding Industry in China, 2014

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Research on Pig-breeding Industry in China, 2014

  • 【報告編號】: 661198
  • 【最新修訂】: 2014年08月22日
  • 【關 鍵 字】: Pig-breeding
  • 【報告頁數】: 76
  • 【報告格式】: 電子版或紙介版
  • 【交付方式】: Email發送或EMS快遞
  • 【價    格】: 紙介版︰$2300    電子版︰$2100
  • 【訂購熱線】: 010-51263229    010-51265563
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報告目錄

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Research on Pig-breeding Industry in China, 2014

1. Pig-breeding Industry Chain
1.1 Definition
1.2 Scope
1.3 Upstream & Downstream of Industry

2. Development Environment of Pig-breeding Industry
2.1 Macroeconomic Environment
2.2 Policy Environment
2.3 Technical Environment
2.4 Social Environment 

3. Market Operation of Pig-breeding Industry
3.1 Current Status of Pig-breeding Industry Development
3.1.1 Business Mode
3.1.2 Market Scale
3.1.3 Current Status of Supply and Demand
3.2 High-end Market of Pig-breeding Industry
3.2.1 Characteristics 
3.2.2 Current Status
3.3 Profit Analysis on Pig-breeding
3.3.1 Cost Structure
3.3.2 Profitability Analysis
3.3.3 Reasons influencing Profit Level  

4. Analysis on Upstream Feed Industry Development
4.1 Global Market
4.2 Domestic Market
4.2.1 Formula Feed Market
4.2.2 Mixed Feed Market
4.3 General Trend of Development of Feed Industry in China

5. Current Status of Downstream Market
5.1 Business Model in Pig-slaughtering and Meat-processing Industry
5.1.1 Single Slaughtering and Processing
5.1.2 Company + Base + Pig Farmers
5.1.3 Vertical Integration
5.2 Analysis on the General Situation of Slaughtering and Meat Processing
5.3 Fresh, Chilled Meat
5.3.1 Output Analysis
5.3.2 Regional Analysis
5.4 Frozen Meat

6. Competitiveness Analysis on Pig-breeding industry
6.1 Porter’s Five Forces Analysis 
6.1.1 Bargaining Power of Feed Suppliers
6.1.2 Bargaining Power of Processors and Retailers
6.1.3 Threat of New Entrants
6.1.4 Threat of Substitutes
6.1.5 Intensity of Competitive Rivalry
6.2 International Competitiveness Analysis
6.3 Pattern Analysis

7. Analysis on Import & Export of Pig in China
7.1 Import & Export Volume and Amount
7.2 Import Sources
7.3 Export Destinations

8. Key Enterprises in Pig-breeding Industry
8.1 Shuanghui Group
8.1.1 Company Profile
8.1.2 Operation Conditions
8.1.3 Competitiveness
8.2 Hunan Dakang Pasture Farming Co., Ltd.
8.2.1 Company Profile
8.2.2 Operation Conditions
8.2.3 Competitiveness
8.3 Chuying Agro-Pastoral Group Co., Ltd
8.3.1 Company Profile
8.3.2 Operation Conditions
8.3.3 Competitiveness
8.4 Zhengbang Group Co., Ltd. 
8.4.1 Company Profile
8.4.2 Operation Conditions
8.4.3 Competitiveness
8.5 TRS group
8.5.1 Company Profile
8.5.2 Operation Conditions
8.5.3 Competitiveness

9. Market Prospect for Pork Industry in China
9.1 Prospect for Pig-breeding Industry, 2014
9.2 Risk Analysis
9.2.1 Disease
9.2.2 Price Fluctuation
9.2.3 Market Competition
9.3 Trend of Pig-breeding Industry Development

報告描述

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During 2006-2013, the amount of pig on hand increased steadily from 419 million in 2006 to 469 million in 2013, with compound annual growth rate (CAGR) of 1.6% in China; The pig-slaughtering amount kept fast growth (except 2007 and 2011) from 612 million in 2006 to 716 million in 2013, with compound annual growth rate (CAGR) of 2.27%.

During 2010-2013, generally, the amount of reproductive sows on hand fluctuated largely between quarters in China, since 2012, the growth rate over the same quarter of last year has apparently slipped. At the end of the third quarter of 2013, the amount of reproductive sows on hand amounted to 150.16 million, up 1.17% over the same period of last year.

The pig-slaughtering amount and the amount of pig on hand in Sichuan, Hunan, Henan, and Shandong have ranked the top four for many years continually, and they are the main provinces for pig-breeding in China.

During 2006-2013, the output of meat in China increased progressively in general, increasing from 70.89 million ton in 2006 to 85.36 million ton in 2013, with compound annual growth rate (CAGR) of 2.40%.

The ration of pork output in meat is stable generally; the production and consumption of meat in China take pork as primary, and beef, mutton and the meat of poultry as supplementary. The proportion of pork in total meat output is large, it was over 66% all the time before 2006, dropped to the lowest point (62%) in 2007, returned to 63% in 2008, and further recovered to 64% since 2009.

Basically,high-end pig-breeding follows such principles as: Pollution-free water and feed, take the natural raw materials as primary, carefully and long-time breeding, large investment, so as to produce tasty green pork.

At present, generally, the market for high-end pork concentrated in Beijing, Qingdao, Guagzhou etc developed cities with consumption power, and the marketing of high-end pork is not mature yet, however the future market space is vast. To some extent, it is the consumption habits of residents that restrict the extension of high-end market.

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