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Survey and Forecast of China’s Tapioca Starch Market, 2012-2016

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Survey and Forecast of China’s Tapioca Starch Market, 2012-2016

  • 【報告編號】: 306401
  • 【最新修訂】: 2012年08月21日
  • 【關 鍵 字】: Tapioca Starch
  • 【報告格式】: 電子版或紙介版
  • 【交付方式】: Email發送或EMS快遞
  • 【價    格】: 紙介版︰RMB$2700元    電子版︰RMB$2500元
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  • 【訂購熱線】: 010-51263229    010-51265563
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報告目錄

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Survey and Forecast of China’s Tapioca Starch Market, 2012-2016

"1. Development of China’s Starch Industry in 2011
1.1 Development of Foreign Tapioca Starch Industry 
1.1.1 Global Industrial Development
1.1.2 Starch Production and Deep Processing Machinery in Foreign Countries
1.1.3 Major Starch Enterprises in Japan
1.1.4 Japan Has Developed High Function Sweet Potato Starch
1.1.5 Matsutani Chemical Industry Company Developed Tens kinds of Edible Starches 
1.1.6 Global Planting Distribution
1.1.7 Tapioca Starch Industry Development in Thailand
1.2 Development of China’s Starch Industry in 2011
1.2.1 Achievements
1.2.2 Production Situation
1.2.3 Industrial Pattern
1.2.4 Gap between China and Developed Countries
1.2.5 Concerning Issues 
1.3 Development of China’s Starch Deep Processing in 2011
1.3.1 Overview of New Technologies
1.3.2 Development Status Quo of New Products
1.3.3 Development Direction

2. Operating Environment of China’s Tapioca Starch Industry 
2.1 China’s Macroeconomic Environment in the First Half of 2012
2.1.1 GDP
2.1.2 Consumer Price Index
2.1.3 Income of Urban and Rural Residents
2.1.4 Total Retail Sales of Consumer Goods
2.1.5 Fixed Assets Investment of the Whole Society
2.1.6 Total Export and Import Volume and Growth Rate
2.2 Policy Environment of China’s Tapioca Starch Industry in 2011
2.2.1 Standards
2.2.2 Policies
2.2.3 Policies of Import and Export Trade
2.3 Social Environment of China’s Tapioca Starch Industry in 2011
2.3.1 Population Environment
2.3.2 Education and Culture Environment
2.3.3 Ecological Environment

3. Operating Trend of China’s Tapioca Starch Industry in 2011
3.1 Development Overview 
3.1.1 Development Status Quo
3.1.2 Tapioca Planting and Production
3.1.3 Processing Technics and Products
3.1.4 Price Trend from 2010 to 2012
3.2 Operation of Tapioca Processing Equipments
3.2.1 Global Status Quo
3.2.2 Global Main Manufacturers and Technology Comparison
3.2.3 Factors Affecting the Equipments’ Promotion and Application
3.2.4 China’s Status Quo
3.3 Main Existing Problems of China’s Tapioca Starch Industry in 2011
3.3.1 Investment on Waste Water Treatment is Large and Difficult to Reach the Standard
3.3.2 Tapioca Raw Material is in Short Supply; Pressing Season becomes Shorter and Shorter
3.3.3 Working Capital is in Difficulty
3.4 Constraints of China’s Tapioca Starch Industry in 2011
3.4.1 Lack of Enough Regional Industrial Policy Support 
3.4.2 Market Management is Lack of Standardization
3.4.3 Deep Processing Technology Should be Improved
3.4.4 The Management of Tapioca Plating Bases Need to be Standardized
3.5 Experts’ Suggestions for the Development of China’s Tapioca Industry
3.5.1Optimize the Development Model to Form the Annual Industrial Circle which Take Guangxi as the Center
3.5.2 Strengthen the Industrial Research System and Benefit People by Technological Achievements 
3.5.3 Deepen the Tapioca Processing Technology; Improve the Added Value of Finished Products
3.5.4 Establish an Effective Mechanism for Benefits Distribution, Standardize the Market Competition Order
3.5.5 Improve China’s Agricultural Insurance System and Put Tapioca Insurance into the Agricultural Insurance System.

4. Market Trend of China’s Tapioca Starch Industry from 2011 to 2012
4.1 Overview of China’s Tapioca Starch Industry in 2011
4.1.1 Supply Situation
4.1.2 Demand Situation
4.2 Features and Application Areas in 2011
4.2.1 Features
4.2.2 Main Application Areas
4.3 Market Review of Tapioca Starch in the First Quarter 2012
4.3.1 Review of Domestic Market 
4.3.2 Review of Market in China’s Different Regions

5. Import and Export Datamonitor of China’s Tapioca Starch and Tapioca Products from 2009 to 2012
5.1 Import Data Analysis of China’s Tapioca Starch from 2009 to 2012 (Jan-Jul)
5.1.1 Import Quantity(11081400)
5.1.2 Import Amount
5.2 Export Data Analysis of China’s Tapioca Starch from 2009 to 2012 (Jan-Jul)
5.2.1 Export Quantity
5.2.2 Export Amount
5.3 Import and Export Average Unit Price of China’s Tapioca Starch from 2009 to 2011
5.4 Import and Export Countries and Regions from January to July 2012
5.4.1 Import Countries and Regions
5.4.2 Export Countries and Regions
5.5 Import and Export Data Analysis of China’s Tapioca Products from 2009 to 2011
5.5.1 Fresh Tapioca 07141010
5.5.2 Dry Tapioca 07141020
5.5.3 Cold or Frozen Tapioca 07101030

6. Main Datamonitor of China’s Tapioca and Tapioca Products Manufacturing Industry from 2007 to the First Half of 2012
6.1 Number of Competition Enterprises
6.2 Losing Range Situation
6.3 Growth of Market Sales 
6.4 Growth Property of Investment Assets
6.5 Employee Number 
6.6 Industrial Marketing Output Value
6.7 Export Delivery Value
6.8 Profit Amount 
6.9 Gross Margin
6.10 Expense Rate of Costs
6.11 Return Rate of Capital 
6.12 Asset-liability Ratio 

7. Market Competitive Landscape of China’s Tapioca Starch Industry in 2011
7.1 Competitive Status Quo in 2011
7.1.1 Competitiveness
7.1.2 Price Competitions
7.2 Industrial Concentration Grade in 2011
7.2.1 Production Concentration Grade
7.2.2 Market Concentration Grade
7.2.3 Enterprise Concentration Grade
7.3 Strategies for Improving the Competitiveness of Tapioca Starch Enterprises in 2011

8. Competitiveness Financial Data Analysis of Advantage Enterprises in 2011
8.1 Guangxi State Farms Mingyang Biochemical Group, Inc. 
8.1.1 Company Profile 
8.1.2 Sales and Service Network
8.1.3 Technology Strength
8.1.4 Export Abroad Situation
8.1.5 Signed “Key Technology Industrial Application Project for Major Tropical Crops Manufacturing”
8.1.6 Development Goal
8.2 Guangxi Nanning Jinguang Amylum Co., Ltd. 
8.2.1 Company Profile 
8.2.2 Major Economic Indicators
8.2.3 Profitability
8.2.4 Solvency 
8.2.5 Operating Costs
8.2.6 Business Efficiency 
8.3Juxiang (Datian) Biotechnology Co., Ltd. 
8.3.1 Company Profile
8.3.2 Main Development
8.3.3Major Economic Indicators
8.3.4 Profitability
8.3.5 Solvency
8.3.6 Operating Costs
8.3.7 Business Efficiency 
8.4 Guangxi Weiye Amylum Co., Ltd.
8.4.1 Company Profile 
8.4.2 Major Economic Indicators
8.4.3 Profitability
8.4.4 Solvency 
8.4.5 Operating Costs
8.4.6 Business Efficiency
8.5 Nanning City Jiao Tanluo County Amylum Plant 
8.5.1 Company Profile 
8.5.2 Major Economic Indicators
8.5.3 Profitability
8.5.4 Solvency 
8.5.5 Operating Costs
8.5.6 Business Efficiency
8.6 Guangxi State-Operated Baihe Overseas Chinese Farm Amylum Plant
8.6.1 Company Profile 
8.6.2 Major Economic Indicators
8.6.3 Profitability
8.6.4 Solvency 
8.6.5 Operating Costs
8.6.6 Business Efficiency
8.7 Guangxi Tianlin Hongfeng Amylum Plant
8.7.1 Company Profile 
8.7.2 Major Economic Indicators
8.7.3 Profitability
8.7.4 Solvency 
8.7.5 Operating Costs
8.7.6 Business Efficiency
8.8 Guangxi Binyang County Wang Ling Farm Amylum Plant
8.8.1 Company Profile 
8.8.2 Major Economic Indicators
8.8.3 Profitability
8.8.4 Solvency 
8.8.5 Operating Costs
8.8.6 Business Efficiency
8.9 Nanning Fushu Starch Liability Co., Ltd. 
8.9.1 Company Profile 
8.9.2 Major Economic Indicators
8.9.3 Profitability
8.9.4 Solvency 
8.9.5 Operating Costs
8.9.6 Business Efficiency
8.10 Qinzhou Nali Wanlong Starch Co., Ltd. 
8.10.1 Company Profile 
8.10.2 Major Economic Indicators
8.10.3 Profitability
8.10.4 Solvency 
8.10.5 Operating Costs
8.10.6 Business Efficiency

9. Investment Opportunities and Risks from 2012 to 2016
9.1 Investment Opportunities
9.1.1 Investment Attraction
9.1.2 Regional Investment Advantages
9.2 Investment Risk Alarm 
9.2.1 Industrial Competitive Risk Alarm
9.2.2 Market Environmental Risk Alarm
9.2.3 Technology Risk Alarm

10. Operating Trend and Prospect of China’s Tapioca Starch Industry from 2012 to 2016
10.1 Development Trend from 2012 to 2016
10.1.1 The Status of Tapioca Increased in the Hot Zone Industry
10.1.2 Tapioca Industry is Developing Towards High Value-added Direction
10.1.3 The Establishment of China - ASEAN Free Trade Area Provided Effective Supply for the Development of Tapioca Industry
10.1.4 China’s Tapioca Industry has the Development Momentum of “Going Out”
10.2 Market Forecast from 2012 to 2016
10.2.1 Supply Forecast
10.2.2 Market Demand Forecast
10.2.3 Import and Export Forecast


"

報告描述

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"Currently, there are more than 300 enterprises in China’s tapioca starch industry. According to the statistics, in the pressing seasons of 2009/2010, the domestic tapioca output reached 6.6 million tons, and tapioca starch output reached 680,000 tons. Compared with the pressing season in 2008/2009, tapioca output increased by 16%-17% and tapioca starch output increased about 17%. In the pressing season of 2010/2011, domestic tapioca starch output reached 850,000 tons.

In September 2011, Typhoon “Nesat” and “Nalgae” caused serious influence to Thailand, Philippines, Vietnam and southern China. As the world’s main producing areas, Thailand, Vietnam and Guangxi, Hainan, Guangdong Zhanjiang in southern China didn’t avoid the misfortune. It is estimated that the world’s tapioca starch output in 2011/12 will significantly reduced.

Guangxi is China's largest tapioca growing area. In 2011, the acreage increased steadily and reached 3.6512 million mu. During the ""Eleventh Five-Year"" period, tapioca area and output in Guangxi accounted for more than 60% all over the country. Guangdong ranked in the second place, accounted for about 13%. Guangdong and Guangxi regions account more than 73% of the total tapioca growing areas. Therefore, the concentration grade of China’s tapioca starch production is relatively high.

At present, China has more than 300 of all kinds of tapioca starch production enterprises, but most enterprises own backward production technology, high production costs, low profits and poor economic returns. The number of tapioca starch enterprises which with annual output of more than 50,000 tons is less than 10. Thus it is difficult to obtain economics of scale.

During the “Eleventh Five-Year” period, China’s tapioca industry has been rapid developed and laid a solid industrial base. With the arrival of “Twelfth Five-Year” plan, tapioca industry has a new round of development opportunities. In the “Twelfth Five-Year” plan, tapioca is listed as one of the main directions in the hot zone and set a new target for tapioca industry; planning that by 2015, tapioca industry should strive to achieve 80% coverage of improved variety and high yield technology, total output of fresh tapioca to reach 7.7 million tons and the average starch content in fresh tapioca to reach more than 30%.   

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